If you don’t like pork you can definitely use beef to replace it, but the pork does add a traditional lasagna flavour to the sauce.
The most important part of this whole things is her sauce.
You cook, I’ll shoo…” banging and clanging going down in my kitchen, wooden spoons flying around everywhere, fridge door screaming to be closed before I could finish my sentence. “So? What does that have to do with your blog?” “Ummm, I don’t know? But I can’t do one right now because I can’t eat it. “You don’t have a lasagna recipe on your blog! WHY?” Why do I blame her? Long story short, she made me do it: And I DO know that many of us still have to cook ‘normal’ foods for our families. This recipe is not exactly ideal to look at and salivate over in a month that we are all on our low carb, Keto, paleo, weight watchers, cabbage soup, low fat, low carb, rabbit food diets. She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect it…and every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day! My mama’s famous lasagna recipe is hands down the best lasagna I have ever had in my life. A big warm comforting hug within layers of pasta, tomato sauce, white sauce and melted cheese! Family and friends gather around the dinner table at any time for this lasagna recipe. The ultimate comfort food = homemade lasagna. Jump to Recipe Print Recipe The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed.Ī classic recipe of one of the most loved foods in the world.
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